Reporting Articulate, our Food Robotics and Automation Summit in SF on April 16

All through 2018, we chronicled the ascent of food robots and the major ways they are changing how we eat. From the farm, to automated restaurants to doorstep conveyance, robots are on the ascent and 2019 is ready to be a watershed year for them. Which is the reason we are eager to report Articulate, a one-day conference committed to food robots and automation, occurring on April 16, 2019 in San Francisco at the General Assembly occasion space in San Francisco.

One thing we’ve gained from four years of holding Smart Kitchen Summit is that bringing a community of leaders together truly drives talk, understanding and even development. At Articulate, we’ll be talking about wide topics, for example,

What will be the effect of robotics on front and back of house in restaurants?

How robots will change last mile conveyance?

By what method will state and nearby government direct robots?

What amount of automation should go grocers go in on?

The development of business and service models during a time of food robotics

The ethics of automation and the effect on labor market

Gracious, and you’ll have the capacity to look at some extremely cool robots very close and face to face!

We’ve already lined up a number of great speakers, including:

Vincent Vanhoucke, Principle Scientist, Google Brain team

Linda Pouliot – CEO of Dishcraft

Dave Zito – CEO of Miso Robotics

John Ha – CEO of Bear Robotics

Deepak Sekar – CEO of Chowbotics

Ali Bouzari – Chief of Pilot R&D

What’s more, we’ll be reporting all the more without further ado.

Tickets are limited, so be sure to grab yours today to get a sneak peek at the future of our automated meal journey. We hope to see you there! Here’s what you need to know:

Articulate: Food Robotics and Automation Summit
April 16, 2019
San Francisco, CA